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99 Brand Combo 17 Flavor Party Bucket Get ready to elevate your party with the 99 Brand Combo 17 Flavor Party Bucket! This exciting bucket features 17 different bold and explosive flavors, each packed with 99 proof for an intense and unforgettable shot experience. Perfect for any celebration, this party bucket is designed to bring…
A traditionally crafted absinthe using natural botanicals, Absinthe Ordinaire has a distincitive flavor of licorice, spice, and sweet herbs that is unmistakably absinthe. Add some water and let the flavors come alive!
Introducing Agwa De Bolivia (30% ABV.) the only coca liqueur in the world. This versatile premium herbal liqueur can be enjoyed straight, as a long drink or in cocktails. An award winning herbal recipe containing 37 different herbs and botanicals which have been expertly blended to create Agwa s unique taste.
The basis for this fruity liqueur is natural raspberry juice and our unique Wild Raspberry Brandy. For this, we use fragrant, hand-picked forest raspberries from the Carpathians. The fine raspberry aroma of the fruit brandy provides a perfect basis for the fruity liqueur with its full raspberry flavor. The natural ingredients for a chilled-out summer…
Celebrated as the world s best liqueur, Amaro Montenegro is crafted from a secret blend of 40 botanicals. It s signature smooth flavor is characterized by a blend of sweet and bitter notes. Traditionally enjoyed as a digestif, Montenegro has become a favorite cocktail ingredient.
Pouring an attractive mocha color, this liqueur shows a beautiful bouquet of fresh cream infused with an intriguing note of ripe, tropical fruit. Plenty viscous, the creamy spirit finishes with a decadent sweetness. Awarded 97 points – Ultimate Spirits Challenge 2021.
An anise-flavored liqueur deep blue in color, produced by the infusion of witch elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.
Antica Sambuca is an iconic brand. As the UKs number one Sambuca brand, it is a product of exceptional character. Antica Sambuca is developed and custom-made by prodigal master-distiller Nicola del Toso at the Antiche distillery nestled between Venice and the Dolomite mountains. Antica Sambuca is produced to a traditional recipe using only the most…
Based on a blanc vermouth recipe from the 1940s–1950s Blend of Italian grapes such as trebbiano, chardonnay, and cortese, fortified with neutral spirit distilled from wheat and infused with herbs and spices Featured botanicals include wormwood, marjoram, sage, thistle, thyme, coriander, and licorice (the licorice is macerated separately for maximum extraction and then blended to…
Vittorio Zoppi and Filippo Antonelli founded the Antica Torino company to produce and rediscover traditional Piedmontese aromatized wines, liqueurs and spirits, creating new recipes inspired by traditional ones. Their first product could only be a vermouth, the symbol of the city’s excellence and elegant lifestyle. Torino Dry Vermouth was inspired by a rediscovered 1950’s recipe…
Sweet Vermouth inspired by the traditional recipes and ingredients of the Piedmont region Primary botanicals include wormwood, rhubarb, gentian, vanilla bean, rosemary, thyme, oregano, laurel leaves, & ginger Base wine is composed of Piedmontese white wines including Bombino, Trebbiano, Freisa, and a small percentage of Moscato, fortified with neutral wheat spirit Botanicals are steeped individually…
Vino Chinato, a fortified wine produced in the style of a Barolo Chinato Made with Langhe Nebbiolo DOP 2018 from Luigi Voghera; fortified with neutral wheat distillate Featured botanicals include cinchona, wormwood, gentian, elderflower, rhubarb, bay leaves, chamomile, marjoram, cinnamon, vanilla, coriander, rose, and nutmeg Aromas of mulled wine and dried rose petals give rise…
This lemoncello is lemon yellow in color. It has a fresh nose of Sorrento lemons with a sweet taste with vibrant lemon notes.
Averna is a classic Italian after-dinner liqueur and a traditional amaro. Made in Sicily, Averna is velvety on the palate with orange hints balanced with licorice and Mediterranean herbs such as myrtle, juniper, rosemary, sage and aromatic resins. Averna is still made using the same recipe originally made popular by Salvatore Averna in Caltanissetta in…
Sweet bourbon taste with lingering honey notes make it ideal for sipping straight or over ice. It is also highly versatile and makes the perfect ingredient in many cocktails. Barenjager Honey & Bourbon Liqueur Tasting Notes Nose: All-natural honey is prevalent in the nose. Palate: Cinnamon and oak notes that complement the natural honey flavor….
Dating back to 18th Century Germany, this honey liqueur recipe was formulated to lure bears out of their dwellings by hunters. Originally called Barenfang (“Bear Trap”), this drinkable honey was not only enticing to the bear, but soon became the drink of choice to the bear hunter as well. TASTING NOTES Each liter bottle contains…
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